Bottles and Cans
Size: Cristal 500ml and 250ml
Cases: 6 bottles/500ml and 8 bottles/250ml
Organic Extra Virgin Olive Oil, Family Estate Bottled, D.O. Baena.
Produced with Picuda, Hojiblanca and Picual Olive Varieties.
Natural Blend from our traditional 80 years old olive grove.
The Picudo gives a sweet entrance and hints reminiscent of fruits such as the apple. The Picual gives it ́s bitterness; bitterness due to it‘s high level of natural antioxidants. It presents hints of green olive leaves, green almonds, tomato plant and citrus. The Hojiblanco gives a peppery flavour in mouth and throat and hints of artichoke and herbs.
Size:
Cristal: 500ml and 250ml
Can: 3L and 1L
Cases:
Cristal: 6 bottles/500ml and 8 bottles/250ml
Can: 4 cans/3L and 6 cans/1L
Organic Extra Virgin Olive Oil, Family Estate Bottled, D.O. Baena.
Produced with the variety Picual. Picual is the richest oil in natural antioxidants.
Picked from our 10 to 40 years old family olive grove at the beginning of November.
Medium intensity with hints of chlorophylls, both of olive leaves and herbs. Harmonious to the palate and evolves towards ripe almonds.
Size: 2 bottles of 500ml in wooden box
Varieties:
Bottle of Cortijo de Suerte Alta - Coupage Natural and
Bottle of Coupage Natural - Picual.
Extra Virgin Olive Oil. Family Estate Bottled, Organic, D.O. Baena.
Wooden box containing two variesties of our Extra Virgin Olive Oil. Perfect for a gift.
Formats: Glass 500ml and 250ml
Boxes: 6 bottles/500ml and 8 bottles/250ml
Produced with two varieties: Picual and Arbequino. The Picual is produced from an olive grove between 10 and 40 years old. The Arbequino is produced from a five year old olive grove.
The Picual gives its smooth bitterness, bitterness due to its high level of natural antioxidants and the aromas of green leaf, tomato and citrus. The Arbequino has a sweet entry followed by a characteristic spicy in mouth and throat. Medium fruity with aromas that remind us of green apples and bananas.
Formats: Green can 500 ml
Boxes: 6 can/500ml
Produced with two varieties: Picual and Arbequino. The Picual is produced from an olive grove between 10 and 40 years old. The Arbequino is produced from a five year old olive grove.
The Picual gives its smooth bitterness, bitterness due to its high level of natural antioxidants and the aromas of green leaf, tomato and citrus. The Arbequino has a sweet entry followed by a characteristic spicy in mouth and throat. Medium fruity with aromas that remind us of green apples and bananas.